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BS 5348-1:1976

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Methods for sampling meat and meat products.-Taking primary samples

BSI Group , 04/30/1976

Pages: 4

Category:
Standard By:BSI Group , 04/30/1976
Published:04/30/1976
Pages:4
ISBN(s):0580094928
File Size:1 file
Language:English
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General administrative and technical instructions for sample taking.

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