BS 5475-2:1977

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Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)

BSI Group , 05/31/1977

Category: BS

Standard By:BSI Group , 05/31/1977

Published:05/31/1977

ISBN(s):0580097933

Language:English

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A reference method for detecting the presence of vegetable fat containing β-sitosterol.

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