Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1993
Published:08/01/1993
Pages:8
File Size:1 file
Language:German
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Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1993
Pages: 8
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