AS 5013.5:2016

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Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique

Pages: 9

Category:
Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.

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Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique

Standards Australia , 11/30/2016

Pages: 9

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Category:
Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.