Cross References:ISO 661ISO 3696ISO 5509ISO 6353 ISO 6353
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BS EN ISO 15304. Animal and vegetable fats and oils. Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats. Capillary gas chromatographic method
BSI Group , 11/22/2007
Pages: 36
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