Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.
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Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products
BSI Group , 05/29/1987
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