Applicable to regular and decaffeinated green and roasted coffee and coffee extract powder.Cross References:BS 5497:Part 1BS 5752:Part 2BS 5752:Part 3 BS 5752:Part 6BS 5752:Part 7BS 6379:Part 1 BS 6379:Part 2
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Methods of test for coffee and coffee products-Coffee: determination of caffeine content (routine method by HPLC)
BSI Group , 06/15/1992
Pages: 12
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