Sieving and weighing of fractions followed by recombination for validating results. Moisture content determination for one of the three recombined test portions.Cross References:BS 410BS 1796:Part 1BS 2045BS 5456 BS 5752:Part 2BS 5752:Part 4BS 5752:Part 7 BS 6379:Part 1ISO 2395
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Methods of test for coffee and coffee products-Green coffee: size analysis by manual sieving
BSI Group , 10/31/1991
Pages: 12
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