Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0Cross References:BS 627BS 684:Part 0
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Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BSI Group , 11/30/1990
Pages: 12



