Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.Cross References:BS 627BS 684:Part 0BS 684:Section 1.14
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Methods of analysis of fats and fatty oils. Other methods-Determination of bleachability
BSI Group , 07/31/1987
Pages: 4
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