Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2000
Published:11/01/2000
Pages:3
File Size:1 file , 67 KB
Language:English
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Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content)
Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2000
Pages: 3
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