This chapter presents information on storage requirements of many perishable foods that enter the market on a commercial scale. Also included is a short discussion on the storage of furs and fabrics. The data are based on the storage of fresh, high-quality commodities that have been properly harvested, handled, and cooled. Refrigerated Storage Refrigerated Storage Plant Operation Storage of Frozen Foods Other Products
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ASHRAE , 2022
Pages: 13
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