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UL 197

Original price was: $201.76.Current price is: $100.00.

Standard for Commercial Electric Cooking Appliances

Underwriters Laboratories , 03/17/2010

Category:
Standard By:Underwriters Laboratories , 03/17/2010
Published:03/17/2010
Please note: All interim revisions for this edition available at time of your purchase will be included.

Commercial Electric Cooking Appliances

UL 197

1 Scope

1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.

1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances found in commercial kitchens, restaurants, or other business establishments where food is dispensed.

1.3 These requirements do not cover vending machines, cooking appliances intended for household use, commercial cooking appliances rated more than 600 volts, or microwave cooking appliances.

1.4 An appliance designed so that it can be mounted and supported at an outlet box, such as a food warmer, is judged on the basis of compliance with the requirements in this Standard and with the mounting and weight requirements for electric lighting fixtures.

1.5 An appliance that utilizes heat produced by a means other than electrical (for example, gelled or liquid fuel, coal, gas, or oil) is also investigated with respect to the additional risk of fire.

1.6 An appliance that utilizes heat produced by gelled or liquid fuel is also investigated with the appliance operating with the specific fuel(s) which it intended to be used.

1.7 Commercial cooking equipment employing integral systems for limiting the emission of grease laden air are intended to be installed in accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96, and shall comply with the requirements of this Standard. Additionally, the effluent emitted from the system shall not exceed 5 mg/m3 as measured in accordance with the U. S. Environmental Protection Agency (EPA) Test Method 202, Determination of Condensible Particulate Emissions From Stationary Sources.

1.8 Commercial cooking equipment employing integral recirculating systems shall comply with the requirements of this Standard and the requirements in the Standard for Recirculating Systems, UL 710B.

Original price was: $156.27.Current price is: $78.00.

Standard for Commercial Electric Cooking Appliances

Underwriters Laboratories , 03/26/2003

Category:
Standard By:Underwriters Laboratories , 03/26/2003
Published:03/26/2003

These requirements cover commercial electric cooking appliances rated 600 volts or less and intended for use in accordance with the National Electrical Code, NFPA-70.

These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances usually found in commercial kitchens, restaurants, or other business establishments where food is dispensed.

These requirements do not cover vending machines, cooking appliances intended for household use, commercial cooking appliances rated more than 600 volts, or microwave cooking appliances.

An appliance designed so that it can be mounted and supported at an outlet box, such as a food warmer, will be judged on the basis of compliance with the requirements in this standard and with the mounting and weight requirements for electric lighting fixtures.

An appliance that also utilizes heat produced by a means other than electrical, for example, coal, gas, or oil, is also investigated with respect to such additional risk of fire.

A product that contains features, characteristics, components, materials, or systems new or different from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock or injury to persons shall be evaluated using appropriate additional component and end-product requirements to maintain the level of safety as originally anticipated by the intent of this standard. A product whose features, characteristics, components, materials, or systems conflict with specific requirements or provisions of this standard does not comply with this standard. Revision of requirements shall be proposed and adopted in conformance with the methods employed for development, revision, and implementation of this standard.

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